ECUADORIAN GASTRONOMY

The Amazon region of Ecuador is a geographical region of the South American. It includes the provinces of Sucumbíos, Orellana, Napo, Pastaza, Morona Santiago and Zamora. It extends over an area of ​​exuberant vegetation, typical of the humid-tropical forests, it represents 43% of the Ecuadorian territory.

We can find products like: dragon fruit pitahaya, guava, papaya, yucca...

Gastronomy also abounds in the region, highlighting dishes such as:

∼ Fish Stew - Maito ∼

Within his typical food we can find: Fish, Bijao leves, yucca, lemon, onion and tomatoes.

These products, in addition to being part of this delicious dish, provide us with many proteins and vitamins.

∼ Chontacuros skewer ∼

 

This typical food contains: Chontacuros, tomatoes, lemon, cabbage, onion and yucca.

All these products provide vitamins and proteins to our body. Chonta worms attribute healing properties.